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Instapot – Beef Stew

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

This easy to make and prepare beef stew will have you enjoying and eating for days with this quick recipe.

 2 lbs Stew Beef Chunked
 1.50 lbs Fingerling Potatoes
 ½ Bag of Carrots Sliced or Diced
 2 Sweet Onions Chopped
 4 cups Red Wine
 4 tbsp Better than bullion
1

Put the instapot on sear. Add in some butter or oil and add your stew meat. Cook until browned and fully cooked.

2

Remove beef and add in the onion and cook until translucent.

3

Add back in the beef and the remaining ingredients. Put your instapot on pressure cook and set the timer for 25 minutes.

4

Put into 5 or 6 glass containers for meal prep