This is my official first batch of the 2019 season. 1.25 gallons of bottled grade A early season light.
I decided to try a suggestion this year and bottle a few days after making it. This way I’m not tired and rushing trying to bottle while it is still hot.
Instead, I just reheat it using an electric tea kettle. I set the temperature for 185 degrees and it is then at the perfect temperature where by I can just take my time and bottle it.