Blog,  Maple Syrup Production

First 2019 Batch of Syrup

This is my official first batch of the 2019 season. 1.25 gallons of bottled grade A early season light.

I decided to try a suggestion this year and bottle a few days after making it. This way I’m not tired and rushing trying to bottle while it is still hot.

Instead, I just reheat it using an electric tea kettle. I set the temperature for 185 degrees and it is then at the perfect temperature where by I can just take my time and bottle it.

Worked great!

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