It’s that time of year again. Another year we we pick up three crates of apples and press it into cider.
We had a great crew show up this year. Lots of the regulars and a few new faces also.
In total we bottled around 120 gallons of cider. Kept 10 gallons to make hard cider. The bulk of the Seiter was bottled into half gallon jugs with enough headspace so they could be frozen and thawed out for later use and enjoyment