The garden had more tomatoes than anyone knew what to do with this year. We wanted to make some sauce and salsa and preserve it (canning) so we could enjoy it through out the year. First off… This recipe is SIMPLY AMAZING! Not selling anything on this blog. Just handing out tried and true recipe that you’ll enjoy. Getting right to the recipe and not me jabbering, here is a double batch we made ( cut in half or less if you wish ). BEST HOMEMADE SALSA INGREDIENTS 20 Cups of peeled and chopped tomatoes. (The finer the tomatoes are chopped the more “picante” your salsa will become) 6 Cups…