After cooking a ribeye steak in part 1 and taking what I learned from that, I figured it was time to tackle it again. So once again, I grabbed a ribeye. This was nice and thick. I added on a rub and some red pepper flakes because I do like …
Cooking The Perfect Steak – Part 1
I’m not sure how many parts of the series there will be, I’m trying to test taking the steak off at different temperatures and seeing exactly what it’s like on the inside and how well it tastes. Because I’ve been on a more meat-based diet lately I find myself cooking …